Ming Wah Chinese Restaurant offers a vibrant array of dishes that showcase the diverse and rich flavors of Chinese cuisine, with an emphasis on both traditional favorites and bold, inventive creations. The menu is a well-balanced mix of seafood, poultry, beef, pork, and vegetarian options, making it a go-to destination for all tastes.
Start your meal with the signature appetizers, such as crispy spring rolls, which offer the perfect balance of crunch and flavor, or the savory steamed dumplings filled with minced pork and ginger. For those craving a more adventurous bite, the salt and pepper squid brings a delightful combination of spice and tenderness.
For the main courses, Ming Wah shines with its classic dishes like the flavorful General Tso’s chicken—crispy on the outside, tender on the inside, and coated in a perfectly balanced sweet and tangy sauce. The Mongolian beef is another standout, with thinly sliced beef stir-fried in a savory, slightly sweet sauce and complemented by crunchy vegetables. Vegetarians can indulge in the stir-fried tofu with mixed vegetables, a harmonious dish that never lacks in taste despite its simplicity.
Seafood lovers will find a plethora of options, including the expertly prepared shrimp with lobster sauce, rich in flavor and boasting the perfect balance of garlic and spices. For a heartier dish, the braised pork belly with steamed buns is a must-try—a luxurious combination of tender meat and light, pillowy buns.
Overall, Ming Wah’s menu offers something for everyone, whether you’re craving a comforting classic or looking to explore bold new flavors in every bite.